Of the following types of seafood, which should be consumed in least amount by pregnant and lactating women?
a. Shrimp
b. Canned light tuna
c. Pollack and catfish
d. White albacore tuna
Ans: d. White albacore tuna
Nutritional Science
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Muscle pain, wasting, and heart damage result from a deficiency of
A. molybdenum. B. iron. C. selenium. D. zinc.
Nutritional Science
Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the _____ percentile as the cut-off
a. 5th b. 10th c. 15th d. 20th
Nutritional Science
When boiling broccoli, which nutrient would you most expect to lose in cooking water?
a. vitamin A b. vitamin E c. vitamin C d. none of these
Nutritional Science
The final step of planning the nutrition intervention is the _______________ of the appropriate. intervention
Fill in the blank(s) with correct word
Nutritional Science