Personal preference plays a significant part in the food choices of an individual. Widely shared preferences include:
a. a desire for sour tastes.
b. significant nutritional value.
c. tastes for salt and sugar.
d. a craving for protein.
c
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Approximately what fraction of the world's food supply outside of the home is wasted??
A) ?1/5 B) ?1/4 C) ?1/3 D) ?1/2
While the preschool and school-age years are a good time to transition away from full-fat to lower-fat dairy foods, a child's diet should provide at least what percentage of Calories from fat?
A) 40% B) 10% C) 25% D) 15%
All of the following are true regarding % Daily Values EXCEPT:
1.they are based on earlier editions of the RDAs. 2.they are standard levels of daily nutrient intakes developed just for food labels. 3.standard values for total fat and carbohydrate are based on a 2000-calorie diet. 4.the % DV for total fat is based on 35% of total calories from fat.
This Institute of Medicine recommends that at least _____ minutes of physical activity be available to children during the school day
a. 30 minutes b. 45 minutes c. 60 minutes d. >60 minutes