Nutritional care requires _______________ among members of the entire health care team.
Fill in the blank(s) with the appropriate word(s).
collaboration
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List at least three warning signs for eating disorders
What will be an ideal response?
Which of the following is NOT one of the infant growth charts developed by the National Center for Chronic Disease Prevention and Health Promotion (part of the CDC)?
a. Weight for age b. Length for age c. Weight for length d. Head circumference for weight e. Head circumference for age
Which of the following is a DRI recommendation concerning intakes of fats? a. Limit intakes of linoleic acid to <5% of calories
b. Keep saturated fat intake low: less than 20% of calories. c. Consume at least 100 mg of cholesterol per day. d. Consume up to 35% of calories as fat. e. Emphasize animal over plant sources of fats.
Subjective evaluation is
a. evaluation of food quality that relies on numbers generated by laboratory instruments. b. evaluation or sensory tests that rely on the opinions of individuals. c. tests used to detail the specific tastes of individual foods. d. a sequence of tests that document the characteristics of food preparation.