Which of the following foods should not be given to infants because of the possibility of botulism?
A) honey B) tuna C) skim milk D) strawberries
A
Nutritional Science
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One of the functions of fat is storing genetic information
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What are the common causes or factors that contribute to being overweight?
Nutritional Science
Indo-Americans consider which form of medicine to be the most potent?
a. capsules b. injections c. tablets d. colored tablets e. tinctures
Nutritional Science
Which of the following is an appropriate goal for weight control programs?
A. 5-pound weight loss per week B. Reduced physical activity C. Significant water loss D. Sparing lean body mass
Nutritional Science