What is a feature of vitamin K??
A) ?Deficiencies lead to intravascular clotting.
B) ?Major dietary sources are whole grains and legumes.
C) ?No adverse effects have been reported with high intakes.
D) ?Primary deficiencies are more common than secondary deficiencies.
C
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A vegetarian must be careful about intakes of:
a. vitamin C and vitamin A; they may be too high. b. iron and zinc; they may be too low. c. iron and zinc; they may be too high. d. vitamin C and vitamin A; they may be too low.
Disordered eating can be defined as:
a. irregular eating, consistent undereating, or consistent overeating. b. binging, purging, and/or food restriction. c. anorexia nervosa, bulimia nervosa, or EDNOS. d. None of the above
Which describes a recommendation for lifestyle changes that may be made to control hypertension?
a. Engage in 30 minutes of physical activity per week b. Avoid alcohol completely c. Consume no more than 3400 mg of sodium per day d. Increase fruits, vegetables, and low-fat dairy in the diet e. Maintain a BMI between 25 and 29.9
The existing food environment is very supportive of healthy choices
Indicate whether the statement is true or false.