Which of the following statements about weight loss is false?
A) A reduction of 5% to 10% of initial body weight produces significant health benefits
B) Once a person reaches their desired amount of weight they can stop exercising
C) Weight loss reduces the number of calories a person needs
D) Fat mass and lean body mass are reduced when a person loses weight
B
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Which of the following charting formats consists of a blending and reduction of the SOAP and IER formats?
A. ADIME B. IEP C. PIE notes D. PES E. focus notes
Colin delivers a patient's tray and the nurse informs him that the patient is undergoing a test and will not be back for 2 hours. Colin should:
a. leave the tray at the bedside. b. ask the nurse to heat up the meal when the patient arrives. c. return the tray to the kitchen and ask the nurse to call the foodservice department for a new tray when the patient is back. d. find the patient and deliver the meal.
To promote optimal health humans need a fresh supply of essential amino acids:
A) at every meal. B) daily. C) every other day. D) weekly.
The adolescent growth spurt:
a. begins earlier in girls than in boys. b. affects every organ except the brain. c. decreases total nutrient needs. d. causes a greater weight gain in girls.