Which of the following describes spring water?

a. Tap water.
b. Taken from protected underground reservoirs lodged between layers of rock.
c. Naturally carbonated water.
d. Taken from freshwater springs that form pools or streams on the earth's surface.


d

Nutritional Science

You might also like to view...

Insulin is able to reduce blood glucose levels because it

A. promotes the uptake of glucose from the blood by muscle and adipose tissue. B. promotes the storage of glucose as glycogen in the muscle and liver. C. interacts with the insulin receptors of certain cells. D. All of the above

Nutritional Science

How many double bonds are present in stearic acid?

a. 0 b. 1 c. 2 d. 3

Nutritional Science

Dietary recommendations for patients with chylous ascites or chylothorax include:

a. replacement of long-chain triglycerides (LCTs) with MCTs. b. high energy and protein intakes. c. use of immune-enhancing formulas. d. normal diet.

Nutritional Science

Surplus dietary carbohydrates are first stored as _____

a. glycogen b. protein c. fat d. triglycerides e. glucose

Nutritional Science