Insulin is able to reduce blood glucose levels because it

A. promotes the uptake of glucose from the blood by muscle and adipose tissue.
B. promotes the storage of glucose as glycogen in the muscle and liver.
C. interacts with the insulin receptors of certain cells.
D. All of the above


D

Nutritional Science

You might also like to view...

Which of the following is NOT among the common effects from ingesting a mild iron overdose?

a. Nausea b. GI distress c. Black tongue d. Black diarrhea

Nutritional Science

Give examples of some guidelines for creating a comfortable cross-cultural interaction

Nutritional Science

During the first few days after giving birth, the new mother's breasts produce

A. pica. B. oxytocin. C. prolactin. D. colostrum.

Nutritional Science

What is the leading cause of vision loss among older people?

a. macular degeneration b. corneal abrasions c. cataracts d. stigmatisms e. glaucoma

Nutritional Science