A liquid has a pH that is higher than the pH of pure water but lower than the pH of household ammonia. Based on this information, the liquid is ________.

A. black coffee
B. milk
C. lemon juice
D. a baking soda solution


Answer: D

Nutritional Science

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Indicate whether the statement is true or false

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Which of the following are risk factors for CVD that cannot be changed?

a. race b. age c. gender d. smoking

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Which of the following is true about free radicals?

A. They are protected by vitamin E, vitamin C, and beta-carotene. B. They can damage cells. C. They contribute to the colorful pigments found in fruits and vegetables. D. They are abundant in fruits, vegetables, and whole grains.

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The purpose of obtaining historical information is to assess for

a. low socioeconomic status. b. food and drug interactions. c. nutrient deficiencies. d. health factors that affect nutrition status.

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