Static stretching is achieved by slowly lengthening the muscle to a point where further movement is limited and holding that position for a ?xed period of time

Indicate whether the statement is true or false


TRUE

Nutritional Science

You might also like to view...

According to the Acceptable Macronutrient Distribution Ranges (AMDR's), healthy adults should consume ________ percent of total daily kcals from protein.

A. 10-35 B. 20-35 C. 30-50 D. 45-65

Nutritional Science

The Acceptable Macronutrient Distribution Ranges (AMDRs) for fat are _____ for children 1 to 3 years and _____ for children 4 to 18 years old

a. 20-30%, <30% b. 20-30%, 25-35% c. 30-40%, <30% d. 30-40%, 25-35% e. It is the same for both age groups at <30%.

Nutritional Science

The respiratory exchange ratio (RER) is a way of determining the body's metabolism of:

a. creatine phosphate and ATP. b. amino acids. c. carbohydrate and fat. d. lactate.

Nutritional Science

Dietary Reference Intakes (DRIs) are

A. a set of nutrient intake levels that should not be exceeded by any person at any age. B. a record of the food items consumed by a reference person over a 3-day period. C. a set of four dietary assessment standards used to assess and plan dietary intake. D. a single set of nutrient intake levels based on a record of the food items consumed by a reference person over a 3-day period.

Nutritional Science