Regular consumption of _____ is related to a reduced risk of cancer

a. chicken
b. nuts and seeds
c. refined grains
d. milk
e. fortified food


b

Nutritional Science

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When undergoing a dissection in class, which of the following procedures is incorrect?

A. rinse the specimen before handling B. dispose of harmful chemicals according to district regulations C. decaying specimens are never permitted but unknown specimens are sometimes permitted D. students with open sores on their hands that cannot be covered should be excused from the dissection

Nutritional Science

Which calcium supplement is better absorbed, especially by older people whose secretion of stomach acid tends to be reduced?

a. oyster shell calcium b. calcium citrate c. calcium lactate d. calcium bicarbonate e. calcium phosphate

Nutritional Science

What is the smallest component of total energy expenditure?

a. Physical activity b. Thermic effect of food c. Basal metabolism d. All three components are about equal.

Nutritional Science

____________________ is the principle of training that states for a body system to improve it must be worked at frequencies, durations, or intensities that increase by increments.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science