Decisions about how much of a food is eaten by a child should be made by
A) grandparent. B) mother and child. C) caregiver. D) child.
Answer: D
Nutritional Science
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Why was ephedra discontinued?
a. cyst formation b. excessive risk of stroke and heart attack c. highly addictive d. ineffective e. digestive side effects
Nutritional Science
A client is trying to reduce her cholesterol. Which of these foods may offer fiber benefits of lowering cholesterol?
a. oats b. wheat bran c. nuts d. celery sticks
Nutritional Science
A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Discuss why the costs of treating complications due to type 2 diabetes are so considerable to the National Health Service
Nutritional Science