Carbohydrate and protein each provide _____ calories per gram
a. 2
b. 4
c. 7
d. 6
e. 9
b
Nutritional Science
You might also like to view...
Substances widely used for many years without apparent ill effects are on the ____ list
a. FDA b. GRAS c. Delaney d. Additive Safety e. Preferred Additive
Nutritional Science
An important last step in conducting a community nutrition program is:
a. evaluating results for use in future planning. b. ensuring fiscal responsibility. c. publishing the results. d. designing the next program.
Nutritional Science
_______________ is a form of toxic liver injury associated with chronic ethanol consumption
Fill in the blank(s) with correct word
Nutritional Science
Describe what a dietitian would recommend to a client to increase fiber in his or her diet. Also, list examples of fiber-rich foods.
What will be an ideal response?
Nutritional Science