Carbohydrate and protein each provide _____ calories per gram
a. 2
b. 4
c. 7
d. 6
e. 9
b
Nutritional Science
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Describe what a dietitian would recommend to a client to increase fiber in his or her diet. Also, list examples of fiber-rich foods.
What will be an ideal response?
Nutritional Science
An important last step in conducting a community nutrition program is:
a. evaluating results for use in future planning. b. ensuring fiscal responsibility. c. publishing the results. d. designing the next program.
Nutritional Science
Substances widely used for many years without apparent ill effects are on the ____ list
a. FDA b. GRAS c. Delaney d. Additive Safety e. Preferred Additive
Nutritional Science
_______________ is a form of toxic liver injury associated with chronic ethanol consumption
Fill in the blank(s) with correct word
Nutritional Science