The term ____ is commonly used to refer to the groups of employees who work in a particular unit or department
a. administration
b. line position
c. staff
d. management
c
Nutritional Science
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Characteristics of a healthy diet include all of the following except:
1.variety. 2.balance. 3.adequacy. 4.empty calorie.
Nutritional Science
________ are compounds which contain carbon, hydrogen, and oxygen, and they are hydrophobic or insoluble in water
A) Proteins B) Carbohydrates C) Waters D) Lipids
Nutritional Science
The professional primarily responsible for application of nutrition science in clinical practice settings is the:
a. nurse. b. physician. c. public health nutritionist. d. registered dietitian.
Nutritional Science
Adding __________ to a meal that contains nonheme iron can enhance its absorption rate.
a. milk b. iron supplements c. vitamin D d. vitamin C
Nutritional Science