Dietary modifications that might be appropriate for a patient with cancer of the brain include

a. fluid restrictions. b. a mechanically altered diet.
c. a fat restriction. d. protein restrictions


b

Nutritional Science

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Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?

A. Nutrition Supplement Program (NSP) B. Food and Drug Administration (FDA) C. Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) D. Regional Nutrition Counseling Program (RNCP)

Nutritional Science

Adequate dietary intake of __________ can help reduce the risk of developing kidney stones.

a. calcium and potassium b. calcium and vitamin C c. potassium and phosphorus d. calcium and vitamin D

Nutritional Science

The preschool-age child should eat the same amount at breakfast each day

Indicate whether the statement is true or false

Nutritional Science

Why is BMI a superior indicator of a healthy weight, compared to the height and weight tables?

What will be an ideal response?

Nutritional Science