What describes a characteristic of vegetarian diets during pregnancy or lactation?
A) ?Vegan diets require supplements of selenium, zinc, and manganese.
B) ?Breast milk from vegetarian women is lower in protein but higher in fiber.
C) ?It is possible that a vegetarian diet can support a healthy pregnancy and normal lactation.
D) ?The increase in appetite during pregnancy allows a vegan pregnant woman to easily meet or exceed her energy requirements.
C
You might also like to view...
School wellness policies are only required for schools that offer a la carte foods for sale.
a. true b. false
List the six classes of nutrients, noting which are organic and how much energy they contain, if any
What will be an ideal response?
Vitamin E neutralizes free radicals and may prevent cancer from spreading to nearby tissues
Indicate whether the statement is true or false
The bacterium that is the cause of the greatest number of foodborne illnesses each year is:
a. C. botulinum. b. E. coli 0157:H7. c. Campylobacter. d. Salmonella.