Food allergies and high sugar intakes have been identified as the main causes of hyperactivity in children
a. True
b. False
Indicate whether the statement is true or false
False
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After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?
A. evaluating the response to interventions B. identifying patient-focused ideal goals C. monitoring for changes in outcomes D. documenting signs and symptoms E. labeling the problem
Diseases related to poor diets are most likely to express themselves during the older adult years
Indicate whether the statement is true or false
Infants born between _____ weeks are considered late-preterm
a. 28-30 b. 30-33 c. 34-37 d. 39-42 e. 42-45
Continuous assessment of nutritional status for the purpose of detecting changes in trend or distribution in order to initiate corrective measures is called _____.
A. the automated multiple-pass method B. biochemical assessment C. anthropometry D. nutrition monitoring E. nutrition surveillance