____________________ enzymes on the membrane surfaces of the intestinal cells split most of the dipeptides and tripeptides into single amino acids
Fill in the blank with correct word
Peptidase
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Match the correct answer with the appropriate term.
_______ 1. The body’s ability to meet routine physical demands and to withstand stresses of all kinds _______ 2. Allows the joints to move freely and through a full range of motion _______ 3. Decrease in muscle size and strength _______ 4. A high-energy compound in muscle cells that can provide immediate energy _______ 5. Required for sustained physical activity in addition to a fuel source _______ 6. The product of anaerobic glycolysis _______ 7. It is released into the bloodstream when the liver breaks down glycogen _______ 8. The ability of a muscle to contract repeatedly without becoming exhausted _______ 9. Stored form of fuel in the muscles and liver _______ 10. Increase in muscle size and strength _______ 11. Signaling proteins secreted by the skeletal muscles _______ 12. Temporary state of low blood hemoglobin in athletes _______ 13. Build-up of heat that increases the body’s temperature _______ 14. Training principle that involves incrementally increasing intensity, frequency, and/or duration _______ 15. Concern for athletes in cold weather _______ 16. Regularly providing the body adequate fluids _______ 17. The accepted measure of a person’s cardiorespiratory fitness _______ 18. A stimulant used to enhance performance during exercise _______ 19. A depressant and diuretic _______ 20 The amount of blood pumped out of the heart each minute a. VO2max b. Cardiac output c. Hypertrophy d. Muscle endurance e. Myokines f. Overload g. Oxygen h. Fitness i. Alcohol j. Caffeine k. Glucose l. Creatine m. Glycogen n. Hydration o. Flexibility p. Lactate q. Atrophy r. Hypothermia s. Hyperthermia t. Sports anemia
Plant stanols and sterols help control blood pressure
Indicate whether the statement is true or false
In the United States, about ________ of food grown, process, and/or transported goes to waste.
A. 20 to 30% B. 25 to 40% C. 5 to 10% D. 10 to 20%
Indicate the influence of each factor on resting metabolic rate. Thyroid hormones
a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control