When there is a great shortage of amino acids, the body must break down such tissues as blood, muscle, and skin
a. True
b. False
Indicate whether the statement is true or false
True
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To add energy but not protein to the diet, you would add _____
a. butter b. milkshakes c. vegetables d. hard-boiled eggs e. chopped nuts
The following clinical manifestation in a client suggests a gastrointestinal ulcer:
a. pain is always described as a burning sensation. b. duodenal ulcer is usually aggravated after eating. c. peptic ulcer pain is usually temporarily alleviated after meals. d. after resolution, symptoms may recur every few weeks or months.
Which food component has the lowest thermic effect?
a. Alcohol b. Fat c. Protein d. Carbohydrate e. Minerals
Which of the following is a feature of iodide utilization?
a. It is an integral part of pituitary thyroid-stimulating hormone. b. Ingestion of plants of the cabbage family stimulates iodide uptake. c. A deficiency or a toxicity leads to enlargement of the thyroid gland. d. The amount in foods is unrelated to the amount of iodine present in the soil. e. Use of iodized salt has resulted in significant increases in iodine toxicity.