Nutrition intervention comprises which step of the nutrition care process?
a. Step one
b. Step two
c. Step three
d. Step four
e. Step five
c
Nutritional Science
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What is an example of a polysaccharide?
A) sucrose B) starch C) galactose D) glucagon
Nutritional Science
What is a major binding protein for zinc??
A) ?ligand B) ?ferritin C) ?hemosiderin D) ?metallothionein
Nutritional Science
Visceral fat is _____
a. found primarily in the hips, thighs, and buttocks b. metabolically less active than subcutaneous fat c. more plentiful in people who are pear-shaped d. increased by certain medications e. more strongly related to disease risk than subcutaneous fat
Nutritional Science
_______________ typically affects the lower GI tract, causing abdominal pain, muscle spasms, diarrhea, and/or constipation, but results in no known structural abnormalities
Fill in the blank(s) with correct word
Nutritional Science