The Dietary Reference Intakes (DRIs) can be defined as the intake value that meets the estimated nutrient needs of 50% of individuals in a specific life-stage and gender group.
a. true
b. false
b. false
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When cooking legumes, it is important to
a. use hard water. b. use soft water. c. add salt at the beginning of the cooking process. d. add an acid at the beginning of the cooking process.
A meta-analysis is
a. An ergogenic aid for mathematicians b. A technique to evaluate the presence of drug metabolites in athletes c. A statistical evaluation of a collection of studies in order to derive a conclusion d. An evaluation of the daily metabolic rate e. An analytical technique to evaluate biomechanics in athletes
Adam recently received some blood test results and was told he was at an increased risk of developing atherosclerosis. He most likely has low levels of _____
a. phospholipids b. triglycerides c. total cholesterol d. LDL cholesterol e. HDL cholesterol
Body-composition changes associated with aging are irreversible
a. True b. False Indicate whether the statement is true or false