Salts weaken the structure of gels
Indicate whether the statement is true or false
F
You might also like to view...
Which of the following is considered to be the most valid source of nutrition information?
A) scientific peer-reviewed journals B) health magazines C) television programs D) newspaper articles
Which of the following foods contain a large quantity of saturated fatty acids?
A) olive and canola oils B) cottonseed and corn oils C) cashew nuts and almonds D) palm kernel and coconut oils
Mrs. Barclay has type 2 diabetes and you are preparing her for discharge. She tells you that she loves red beans and rice and knows that she must eliminate them from her diet because they will elevate her blood glucose level. You should explain to her that
a. on a carbohydrate counting meal plan, these foods can fit within her carbohydrate allowance at meals. b. red beans are eliminated because they are high in complex carbohydrates. c. red beans are high in water-soluble fiber and should be avoided. d. peas are a better choice than red beans.
The 1996 World Food Summit ended with a pledge that by 2015, developing countries would reduce the prevalence of _____ to 13.5%
a. underweight b. poverty c. undernutrition d. HIV/AIDS e. obesity