Approximately what percentage of a person's life expectancy is under control of her genes?

a. 0 b. 25
c. 50 d. 75


b

Nutritional Science

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What is Prader-Willi syndrome?

a. Altered receptor activity for leptin b. A genetic disorder resulting in obesity c. Fat accumulation in the liver of gastric bypass patients d. A failure to adapt to alternating periods of excess and inadequate energy intake e. A genetic disorder triggered by environmental toxins that results in obesity

Nutritional Science

Sugars cause hyperactivity in children.

a. true b. false

Nutritional Science

The increased production of _____ that results from training increases the oxygen-carrying capacity of the blood

a. red blood cells b. capillary blood vessels c. white blood cells d. endoplasmic reticula

Nutritional Science

The Supplemental Nutrition Assistance Program (SNAP) benefits ________.

A. seniors in adult day-care settings B. only low-income women, infants, and children C. poor households that meet eligibility guidelines D. food banks and pantries in communities across the country

Nutritional Science