Which of the following clients is not at risk for diabetes based on the information provided?
a. client with gestational diabetes
b. client with chronic pancreatitis
c. client with hepatitis A
d. client with cirrhosis
c
Nutritional Science
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You and a friend have been doing some strength training to gain muscle mass. Your friend suggests you reduce your gym time and add protein powders to your diets. How do you respond?
What will be an ideal response?
Nutritional Science
Which of the following is a FALSE statement regarding the proper refrigeration and freezing of food?
What will be an ideal response?
Nutritional Science
Which type of food allergy tends to persist?
a. soy b. milk c. eggs d. peanuts
Nutritional Science
What are some possible sources of error in making yeast bread?
Nutritional Science