Which of these foods is a good vegetarian source of iron?
a. Yogurt
b. Milk
c. Cashews
d. Apples
e. Honey
Answer: C
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The first trimester of pregnancy
A. is a time when nutritional deficiencies have little effect on the developing fetus. B. involves a rapid increase in cell size rather than cell number. C. is a time of particular importance to avoid nutritional deficiencies and environmental exposures that could harm the fetus. D. is the least critical time during fetal development.
Briefly discuss the history of the global goal of "health for all."
Data from the last decade show that rates of _______ have continued to increase
a. heart disease b. cancer c. diabetes d. caloric intake e. stroke
Which of the following foods are the richest sources of vitamin E?
A. milk and dairy products B. fruits and vegetables C. meat, fish, and poultry D. vegetable oils