How does the electron transport chain function in the synthesis of ATP?

What will be an ideal response?


The electron transport chain captures energy in the high-energy bonds of ATP. The electron transport chain consists of a series of proteins that serve as electron “carriers.” These carriers are mounted in sequence on the inner membrane of the mitochondria. As the coenzymes deliver their electrons from the TCA cycle, glycolysis, and fatty acid oxidation to the electron transport chain, each carrier receives the electrons and passes them on to the next carrier. These electron carriers continue passing the electrons down until they reach oxygen. Oxygen accepts the electrons and combines with hydrogen atoms to form water. That oxygen must be available for energy metabolism explains why it is essential to life. As electrons are passed from carrier to carrier, hydrogen ions are pumped across the membrane to the outer compartment of the mitochondria. The rush of hydrogen ions back into the inner compartment powers the synthesis of ATP. In this way, energy is captured in the bonds of ATP. The ATP leaves the mitochondria and enters the cytoplasm, where it can be used for energy.

Nutritional Science

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Caffeine may delay conception; therefore, women who are trying to get pregnant should limit their caffeine-containing drinks to

A. one 8-ounce serving a day. B. three 8-ounce servings a day. C. five 8-ounce servings a day. D. seven 8-ounce servings a day.

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To minimize the possibility of foodborne illness, hamburger should be cooked to an internal temperature (°F) of at least

a. 125. b. 140. c. 160. d. 195. e. 212.

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Which of the following describes an association between protein intake and kidney function?

a. Low-protein diets increase the risk for kidney stone formation b. Restricting protein intake may slow the progression of kidney disease c. High protein intakes over the long term represent a risk factor for kidney disease d. Liberal protein intakes result in high urea production, which increases the long-term efficiency of the kidneys

Nutritional Science

Who is most likely to respond sensitively to dietary sodium intake?

a. women b. those who are less than 50 years of age c. those who have asthma d. African Americans e. Caucasians

Nutritional Science