What disorder is associated with the body's breakdown of purines??
A) ?gout
B) ?dysphagia
C) ?sarcopenia
D) ?senile dementia
A
Nutritional Science
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The vitamin that is part of NAD and NADP is:
a. pantothenic acid. b. vitamin B1 (thiamin). c. vitamin B2 (riboflavin). d. vitamin B3 (niacin).
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How do bones develop?
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Why are BHA and BHT added to foods?
a. To maintain palatability and wholesomeness b. To impart or maintain consistency c. To control acidity or alkalinity d. To enhance flavor e. To improve or maintain nutritional value
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Describe the ways in which the healthy body loses fluid. How can changes in environmental conditions
affect fluid loss? What will be an ideal response
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