What effect does the consumption of trans fatty acids have on a person's health?
A. provides essential fatty acids that reduce inflammation
B. increases HDL cholesterol levels
C. increases total blood cholesterol
D. reduces blood levels of VLDL cholesterol
Answer: C
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What contributes the most to energy need?
a. dietary thermogenesis b. physical activity c. basal metabolism d. digestion e. nutrient storage
Fiber provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Which of the following is a feature of pantothenic acid in nutrition?
a. Absorption from foods is inhibited by aspirin. b. A deficiency or a toxicity shows similar symptoms. c. Deficiencies are seen primarily in children ages 4-10 years. d. It functions in the metabolism of amino acids, glucose, and fatty acids. e. It is possible to develop toxic levels on pantothenic acid if too much is ingested.
What are provitamins?
A) inactive enzymes that become activated with the help of prooxidants B) vitamins with overwhelmingly positive effects when taken in the correct amounts C) inactive forms of vitamins that the body cannot use until they're converted to their active form D) vitamins with antioxidant properties