Which component of vegetables is thought to decrease the risk of colon cancer?
A. kcalories
B. cholesterol
C. sodium
D. fat
E. fiber
Answer: E
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The extent to which a person's diet meets his or her individual nutrient requirements is known as _____
A) nutritional toxicity B) nutritional status C) nutritional adequacy D) nutritional density
Excessive body fat is associated with which of the following?
a. Diabetes b. Rickets c. Gum disease d. Osteoporosis
Which of the following combines with CoA in two carbon fragments to make acetyl CoA to then enter the Krebs cycle to make energy?
a. lactic acid b. fatty acids c. glucose d. fructose
All of the following are true regarding recovery foods EXCEPT:
a. antioxidants facilitate muscle repair. b. protein intake after hard exercise appears to hasten recovery. c. fluids are not a part of post-exercise recovery. d. protein and carbohydrate intake together decrease recovery time.