Iron content of the average American diet is estimated to be about ____.?
A) ?1-4 mg iron per 1,000 kcal
B) ?5-7 mg iron per 1,000 kcal
C) ?8-15 mg/day
D) 18 g /day
B
Nutritional Science
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Inflammation results in vascular _______________, which is caused by high levels of nitric oxide.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The measurement of heat production by the body is referred to as ________.
A. calorimetry B. ergometry C. joules D. power
Nutritional Science
Which ultratrace element was used as a preservative for meat, fish, and dairy products in the early 1900s, considered dangerous for humans in the 1920s, and today, is considered beneficial for humans??
A) ?cobalt B) ?arsenic C) ?boron D) ?vanadium
Nutritional Science
Which method of measuring flour gives results closest to the standard weight of all-purpose flour?
Nutritional Science