Which of the following is a food additive that breaks down macronutrients found in foods?
A. Enzyme
B. Leavening agent
C. Anticaking agent
D. Stabilizer
Answer: A
Nutritional Science
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Which components of the DRI identify the quantities of various nutrients a person requires to optimize health?
A) EAR, RDA, AI, and UL B) RDA, EER, and AMDR C) EER and AMDR
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What metabolic process is required during the fermentation process?
a. Glycolysis b. Gluconeogenesis c. Glycogenesis d. Lipolysis
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Definition choices:
A. whole fish B. dressed fish C. fillet D. drawn fish E. steaks
Nutritional Science
Blood removes excess water and waste products from cells and brings these substances to the liver for excretion
Indicate whether the statement is true or false
Nutritional Science