Matching
A. the first partially hydrogenated shortening made from cottonseed oil
B. the decomposition or spoiling of fats through oxidation
C. the damaging type of cholesterol in your blood
D. highly saturated oils such as palm and coconut oils
E. the protective type of cholesterol in your blood
F. the hydrogens of a double bond are on the same side of the carbon chain in the fatty acid
G. the process of adding hydrogen to an unsaturated fatty acid to make it more saturated and solid at room temperature
H. substance that contains mostly trans fatty acids resulting from hydrogenation
I. the hydrogens of a double bond cross to the opposite sides of the carbon chain
15. Tropical plant oils
16. Rancidity
17. Hydrogenation
18. Trans fats
19. cis configuration
20. trans configuration
21. Crisco
22. LDL
23. HDL
15. ANS: D
16. ANS: B
17. ANS: G
18. ANS: H
19. ANS: F
20. ANS: I
21. ANS: A
22. ANS: C
23. ANS: E
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