You are writing a meal plan for a client with diabetes. Which of the following recommendations should you consider?
a. >20% kcals from PUFA
b. 60-70% of total kcal from CHO & MUFA combined
c. <30% kcals from protein
d. 60-70% of total kcal from CHO & total fat
Answer: b. 60-70% of total kcal from CHO & MUFA combined
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A) wear a joint brace B) avoid intense exercise C) consume large amounts of protein D) refrain from activities that place a strain on joints
Where in your body does the majority of the digestion and absorption of food occur?
A) mouth B) stomach C) large intestine D) small intestine
Which of the following is NOT associated with type 1 diabetes?
A) autoimmune disease B) the body's failure to produce insulin C) obesity D) being prone to ketosis
Other food allergies are often present in a child with confirmed cow's milk protein allergy. For example, nearly half of the children with confirmed cow's milk protein allergy also have a reaction to _____.
A. soy milk B. eggs C. pasta D. peanuts E. shellfish