Irradiation of ground beef changes the meat's
a. aroma.
b. taste.
c. texture.
d. all of the above answers are correct
e. none of the above answers is correct
e
You might also like to view...
A basic guideline for providing nutrition education, regardless of the setting includes: a. using technical jargon to sound professional
b. dressing informal so that nobody is intimidated c. describing the job duties of the dietitian. d. explaining the relationship of nutrition to health and disease. e. using body language that creates a sense of power.
A child's appetite begins to diminish around the first birthday
Indicate whether the statement is true or false
Which of the following relationships between dietary fat and lipoproteins is correct?
a. Stearic acid and other SFAs increase LDL levels. b. Linolenic acid and other SFAs increase LDL levels. c. Oleic acid and other MUFAs decrease LDL levels and have no effect on HDL. d. Oleic acid and other PUFAs decrease LDL levels and have no effect on HDL.
Upper body obesity is associated with metabolic syndrome
Indicate whether the statement is true or false