A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food- and nutrition-related history assessment?
a. behavior
b. food and nutrient intake
c. nutrition-related patient measures
d. physical activity and function
e. knowledge and beliefs
a
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Jill is 32 years old, and after years of a mostly sedentary life is determined to get into shape. She decides to take up jogging but cannot decide whether to jog at a moderate pace or very fast pace, and has no idea how long to continue. Jill also wants to learn to monitor her heart rate and pulse. She was a gymnast in high school but can no longer touch her toes. Suggest how Jill should get
started by answering these questions.Calculate Jill's target heart rate so she can evaluate her performance. a. 220-250 beats per minute b. 200-210 beats per minute c. 174-194 beats per minute d. 103-169 beats per minute e. 85-100 beats per minute
What symptom sometimes accompanies primary HIV infection?
a. a skin rash b. a very high fever c. a flu-like syndrome d. a Candida infection e. bloody diarrhea
Organically grown foods are just as likely to be contaminated with pesticide residues as conventionally grown foods.
a. true b. false
Benefits of eating whole grains include all the following except:
a. increased intake of hundreds of phytochemicals. b. decreased insulin sensitivity. c. increased intake of vitamins, minerals, and fiber. d. they can help with weight management.