Which of the following is a factor that determines the hardness of a fat at a given temperature?
a. Origin of the fat b. Degree of saturation
c. Number of acid groups d. Number of oxygen atoms
b
Nutritional Science
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Eating a high-carbohydrate diet prior to competition helps to increase glycogen stores and extend endurance.
a. true b. false
Nutritional Science
The most well-known role of vitamin B6 is in relation to _____
a. carbohydrate and lactose metabolism b. fat metabolism c. amino acid and fatty acid metabolism d. mineral metabolism e. water absorption
Nutritional Science
Discuss fluid and electrolyte balance and why they are important to normal body functioning
Nutritional Science
Jaundice is usually caused by which of the following?
a. high levels of albumin b. low levels of albumin c. high levels of bilirubin d. low levels of bilirubin
Nutritional Science