Recommendations suggest that we consume approximately 20% of our fat as monounsaturated fats. All of the following would be appropriate to use to achieve this goal EXCEPT ________.
A. peanut oil
B. olive oil
C. coconut oil
D. canola oil
Answer: C
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Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the:
A. dietetic technician (DTR) B. clinical nutrition manager C. clinical dietitian D. diet clerk E. registered dietitian nutritionist
Which of the following is a good dietary source of copper?
a. Potatoes b. Chicken breast c. Cocoa d. White rice
A dietitian has completed an assessment on a patient and determined that he is not meeting his intake needs. The patient is prescribed a nutritional supplement. A few days later, the dietitian visits him to see if he is drinking the provided supplement. During this visit, the dietitian is: a. identifying a phenomenon. b. testing a hypothesis
c. formulating a hypothesis. d. describing a phenomenon. e. evaluating the hypothesis.
A block in the urea cycle can result from a deficiency in any of these enzymes except:
a. glucokinase. b. carbamyl phosphate synthetase I. c. arginase. d. argininosuccinic acid lyase.