Which component of the Eating Competence Model means being comfortable eating a preferred food?
a. eating attitudes
b. food acceptance
c. regulation of food intake
d. documentation of food intake
e. eating context
b
Nutritional Science
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In general, foods eaten away from home are equal in nutrient content and calories compared to foods eaten at home
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Snacks account for up to _____ of daily food intake among adolescents
a. 15% b. 25% c. 39% d. 43% e. 55%
Nutritional Science
At what age are Hmong children expected to behave as adults?
a. 18 b. 13 c. 8 d. 5 e. 10
Nutritional Science
Which of the following foods can be included in a mechanically-altered, ground or minced diet?
a. Cereal bars b. Apricot nectar c. Pretzels d. Granola
Nutritional Science