Obese pregnant women have an increased risk for ________.
A. ketosis
B. inadequate placenta development
C. gestational diabetes
D. low blood pressure
Answer: C
Nutritional Science
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Low-fat ice cream used to be called
a. ice milk. b. mellorine. c. non-fat ice cream. d. reduced-fat ice cream. e. imitation ice cream.
Nutritional Science
You decide to try to find a collaborator to work with you on your grant proposal. Describe how to identify collaborators for this project
Nutritional Science
Both high and low intakes of nutrients threaten health
1.True 2.False
Nutritional Science
A patient is recovering from PTCA and is referred to you. You recommend:
a. low salt diet b. DASH diet c. low protein diet d. TLC diet
Nutritional Science