What is the name of the favorite Dominican rice dish that is similar to Spanish paella but with only one type meat or fish instead of a combination?
a. mondongo
b. locrio
c. sancocho
d. griot
e. chicharrones
b
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A food label states that a serving of a particular product provides 20% of the Daily Value for fat. This means that
A. when you eat a serving of this product, you will be getting one-fifth of the RDA for fat. B. a serving of this product provides about 15.6 grams of fat. C. fat makes up 20% of the weight of the food product. D. this product is not a good choice to achieve your nutritional needs.
Which of the following is LEAST likely to affect food choices?
a) Cultural and family background b) Personal preference c) Weather d) Psychological and emotional factors
Which of the following conditions is characterized by inflammation and swelling of the intestinal tract?
A. Cystic fibrosis B. Gastroesophageal reflux disease (GERD) C. Ulcerative colitis D. Peptic ulcer
Fat replacers are grouped by:
a. the reduction in number of kcalories in the product. b. their functionality in the foods where they are used. c. the reduction in percentage of kcalories in the food. d. whether their chemical structure is carbohydrate, protein, or lipid based.