Each day Bill power-walks for 45 minutes. Which fuel source(s) provide(s) energy during this activity?

A) amino acids and glucose B) glucose only
C) amino acids and fatty acids D) fatty acids and glucose


D

Nutritional Science

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What food would most likely be restricted in a low residue diet??

A) ?fish B) ?winter squash C) ?pudding D) ?bananas

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Which of the following is a feature of phosphorus in nutrition?

a. Rich sources include fresh vegetables b. Dietary deficiencies are virtually unknown c. Absorption is known to be reduced by soft drink consumption d. Its participation in bone synthesis requires equivalent intake of dietary calcium

Nutritional Science

NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451

cells/µL Alb: 2.9 mg/dL What is NP's % UBW? a. 89% b. 95% c. 110% d. 117%

Nutritional Science

The proposed mechanism of aging known as glycosylation results in

A. deposition of glucose in the brain and an increased risk for dementia. B. impaired storage of liver and muscle glycogen. C. loss of flexibility in tissue proteins. D. insulin resistance and an increased risk for type 2 diabetes.

Nutritional Science