In populations undergoing the nutrition transition rates of underweight decline but rates of obesity increase
a. True
b. False
Indicate whether the statement is true or false
True
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Milk is best described as:?
A) a high-fiber, antioxidant-rich food. B) a high-biological value protein source. C) a complementary protein source. D) a non-allergenic protein source. E) a good source of essential fatty acids.
You have a patient with Parkinson's disease who is being treated with L-dopa. In order to promote the effectiveness of this medication, you choose which of the following nutrition therapy interventions?
a. high CHO : low protein b. high fat : high protein c. high protein : low fat d. high fat : low CHO
Epidemiological research is used to establish a cause-and-effect relationship between a specific aspect of diet and sports performance.
Answer the following statement true (T) or false (F)
Which of the following reflects the major role of HDL, otherwise termed reverse cholesterol transport?
a. To retrieve excess cholesterol from cells and transport it back to the liver b. To convert cholesterol into a less harmful intermediate and transport it back to the gallbladder c. To chemically alter cholesterol so that it cannot form plaque and transport it out of the body d. To transport cholesterol to the intestines to be eliminated from the body