A diet that provides neither too much nor too little of nutrients and other components of food such as fat and fiber is:
a. sufficient.
b. adequate.
c. balanced.
d. ample.
c
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When glucose is broken down at a very high rate with insufficient oxygen availability, the muscles produce a by-product called ethanol
Indicate whether the statement is true or false
_______________ are the desired changes to be achieved over time as a result of nutrition intervention.
Fill in the blank(s) with the appropriate word(s).
Which of the following best describes writing processes?
A. a universal contextual framework B. the different levels on which to focus attention C. the organization of different sections of written work D. the cognitive processes and stages of writing E. the ability to choose the appropriate words
Billy loves to eat raw seafood and does so frequently. As a result, Billy runs the risk of suffering from: a. viral infections and worms
b. HIV and AIDS. c. warts and rashes. d. a foodborne intoxication that he can then pass on to others. e. prions and BSE.