Indirect calorimetry works on the principle that:
a. a rise in body temperature reflects the amount of energy expended.
b. the body heat that is produced is proportional to the energy expended.
c. oxygen consumption and carbon dioxide production are related to energy expenditure.
d. energy expenditure can be predicted if respiration and perspiration are carefully measured.
c
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After reviewing her nutritional analysis, Jodi now believes she understands why she might have been feeling so tired. She learned that:
a. she needs to increase her iron and vitamin B12 intakes, as both are needed for energy production. b. she needs to increase her fiber intake; not eating enough whole grains was not giving her enough energy. c. her fat intake was too high and she couldn't get the energy she needed. d. she wasn't getting enough total calories.
Parietal cells are responsible for secreting _____
a. intrinsic factor b. pepsin c. trypsin d. gastrin
Fiber--Soluble
What will be an ideal response?
Food-borne illnesses can occur when pathogenic microbes in food release toxins that are consumed along with the food.
Answer the following statement true (T) or false (F)