Pasta is produced by forcing a flour and water dough through the holes in a disc designed to create the desired pasta shape.
Answer the following statement true (T) or false (F)
True
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Vitamin E may offer protection against heart disease in part by
A) transporting LDLs from the blood vessels to the liver for processing. B) inhibiting the release of cortisol. C) inhibiting the prooxidant effects of iron. D) acting as an anticoagulant.
National standards for culturally and linguistically appropriate services in health care have been established by the ____
a. Centers for Disease Control and Prevention b. Academy of Nutrition and Dietetics c. World Health Organization d. US Department of Health and Human Services
Which of the following molecules is mainly responsible for atherogenesis?
a. LDL b. HDL c. Cholesterol transport protein d. Albumin
Identify and briefly describe the five characteristics of a nutritious diet