Most vegetables are poor sources of _____, but legumes combined with grains serve as a reliable source for many people.
A. beta-carotene
B. certain B vitamins
C. fiber
D. protein
E. minerals
Answer: D
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Which example refers to applying social learning theory in nutrition counseling and education?
A. sharing success stories B. focusing on interventions that will change the environment to support health C. changing patterns of negative thinking D. identifying the client's stages of change E. explaining the pros and cons of a situation
Discuss the elements of a nutrition education plan
Treatment of anorexia nervosa generally focuses on _____
a. slowing down the pace of eating b. breaking the feast and famine cycles c. the prompt restoration of nutritional health and body weight d. mindful eating e. reducing anxiety
When evaluating body weight from a health perspective, the individual should be primarily concerned with:
a. bone structure. b. weight. c. body fat. d. calorie intake.