One of the characteristics of a nutritious diet is that the foods provide enough of each essential nutrient, fiber, and energy. This principle of diet planning is called:
a. variety
b. balance.
c. moderation.
d. calorie control
e. adequacy.
e
You might also like to view...
The term ____ is commonly used to refer to the groups of employees who work in a particular unit or department
a. administration b. line position c. staff d. management
Which of the following is NOT a benefit of a Calorie-restricted (CR) diet?
A) Calorie restriction results in increased energy expenditure. B) Caloric restriction causes marked improvement in insulin sensitivity. C) The reduced caloric intake results in reduced oxidative damage to DNA and other cells. D) The reduced metabolic rate results in a significantly lower production of free radicals.
Which term applies to the confluence of improved health and longevity?
A. demographic mortality B. chronic resilience C. health expectancy D. demographic transition E. world wellness
The liver supplies glucose for muscles and other cells by breaking down ________.
A. cholesterol B. ATP C. phosphocreatine D. glycogen