Over-the-counter antacids are best used to treat

a. excessive gas. b. excessive belching.
c. occasional acid indigestion. d. active ulcers in the stomach.


c

Nutritional Science

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The life-threatening food allergy reaction of anaphylactic shock is most often caused by:

a. almonds, yeast breads, and oranges. b. tomatoes, yeast breads, and bananas. c. peanuts, fish, and shellfish d. soy, fish, and strawberries. e. wheat, meat, and tree nuts.

Nutritional Science

Which of the following is a function of anticholinergics?

A. They reduce pain and inflammation. B. They increase blood pressure and breathing rates. C. They increase the production of cytokines. D. They decrease airway contraction and mucus production. E. They increase the production of histamines.

Nutritional Science

Which of the following statements about folic acid is false?

A) Folic acid helps prevent morning sickness. B) Folic acid can prevent neural tube defects. C) Folic acid plays a role in producing new cells. D) Women who wish to conceive should consume 400 micrograms of folic acid from dietary supplements, fortified foods, or both.

Nutritional Science

One way consumers can prevent food-borne illness is to cook food thoroughly

Indicate whether the statement is true or false

Nutritional Science