Blood flow is impeded in a cirrhotic liver, causing _____
a. portal hypertension
b. elevated cholesterol levels
c. jaundice
d. fatty liver
e. biliary cirrhosis
a
Nutritional Science
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Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
A. E B. D C. B-12 D. K
Nutritional Science
What is the difference between a heart attack and a stroke?
a. The severity of symptoms b. The organ affected c. The rapid nature of the onset d. The underlying cause
Nutritional Science
Which one of the following methods assesses body composition?
a. Body mass index [BMI] b. body weight c. skin fold thickness d. energy balance
Nutritional Science
Weight loss, a healthy dietary pattern, and exercise are key components of type 2 diabetes management
a. True b. False Indicate whether the statement is true or false
Nutritional Science