All of the following are guidelines for choosing and using vitamin and mineral supplements EXCEPT:

1. “Purchase supplements labeled ‘USP.’”
2. “Take supplements with meals.”
3. “Consult your healthcare provider before you take supplements to treat a problem.”
4. “Choose supplements containing 150% of the Daily Value or less.”


4

Nutritional Science

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Which of the following is hydrophobic?

A. amino acids B. lipids C. glucose D. minerals

Nutritional Science

The optimal body fat percentage for men is estimated to be ________

A) 5-10% B) 20-25% C) 8-19%

Nutritional Science

Which process describes the sum of all chemical reactions that go on in living cells?

a. Digestion b. Metabolism c. Absorption d. Catabolism e. Anabolism

Nutritional Science

Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.

A. red and purple B. orange C. green D. white E. yellow

Nutritional Science